A Kitchen Lesson that Had Nothing to Do with Cooking
| in Financial PlanningI was in the middle of cooking maybe the best chicken thighs of my life in the kitchen. One thing you’ll learn as you get to know me is that I love learning and experimenting in the kitchen, and on this particular night, I was working on what I hoped would be my magnum opus of bone-in, skin-on chicken thighs in the skillet. There’s an art to everything, and that includes getting the perfect golden, crispy skin on a tender piece of poultry. I dried the thighs out in the fridge the night before, put them skin-side down on a cold cast iron pan, and was slowly bringing them up to a sizzle. I was Michelangelo, and this was my…. well, you get the point.